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Commander's Palace<br>A  small guide to a popular restaurant around the world<br>Составил: Глеб
1 слайд

Commander's Palace
A small guide to a popular restaurant around the world
Составил: Глеб Радюк, студент ТГПУ, факультет ИИЯМС

Backstory<br>Commander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana. Com
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Backstory
Commander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana. Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Avenue. Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families of the Garden District. By 1900 Commander's Palace was attracting gourmets from all over the world.
In 1944 Commander's Palace was refurbished and the menu expanded keeping the original recipes.

Appetizer<br>Smoked Cauliflower & Creole Cream Cheese<br>Ingredients: Tasso brined & cold sm
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Appetizer
Smoked Cauliflower & Creole Cream Cheese
Ingredients: Tasso brined & cold smoked corn, fried florets of cauliflower with roasted garlic, whipped Creole cream cheese, pickled pepper salad and a zesty burst of citrus-sunflower crunch.
It costs $13 (754 rub.)

Soups & salads<br>Commander's Crisp Romaine Salad<br>Ingredients: Hearts of romaine, grated
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Soups & salads
Commander's Crisp Romaine Salad
Ingredients: Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère cheese and creamy black pepper dressing.
It costs $11 (638 rub.)

Entrées <br>Cast Iron Roasted Covey Rise Farms Delicata Squash<br>Ingredients: Leek & faro stuff
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Entrées
Cast Iron Roasted Covey Rise Farms Delicata Squash
Ingredients: Leek & faro stuffed Louisiana heritage squash roasted in a cast iron rock with heart green, "mushroom bacon", whipped goat cheese, cognac soaked cranberries & smoked apple café au lait.
It costs $29 (1 682 rub.)

Sides<br>Tangy Bacon & Apple Cider Braised Cabbage<br>Ingredients: Rustic roots, crystal hot sau
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Sides
Tangy Bacon & Apple Cider Braised Cabbage
Ingredients: Rustic roots, crystal hot sauce pulp and sticky Grand Marnier & Cognac jus.
It costs $8 (464 rub.)

Desserts<br>Southern Style Pecan Pie à la Mode<br>Ingredients: Vanilla & sugarcane infused custa
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Desserts
Southern Style Pecan Pie à la Mode
Ingredients: Vanilla & sugarcane infused custard pie with roasted New Roads pecans, warm chocolate and salted caramel. It is served with house-spun vanilla bean ice cream.
It costs $9.5 (551 rub.)

Additional  Information<br>Nowadays Commander’s Palace restaurant continues its work. It usually ope
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Additional Information
Nowadays Commander’s Palace restaurant continues its work. It usually opened from 11:30 am- 2:00 pm for lunch and 6:30 pm-11:00 pm for dinner Monday-Friday.
So, when you travel around the USA you will be able to visit the Commander’s Palace in New Orleans and try some delicious dishes!

Thank you for attention! <br>Good Luck!<br>
9 слайд

Thank you for attention!
Good Luck!

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