Презентация на тему: "Презентация по английскому языку "Christmas Food""

Christmas food in different countries

Canada
According to tradition on the table put minced turkey with puree, cranberry sauce, vegetables, and on dessert - raisins pudding. Gogol-mogol - milk punch with whipped eggs and alcohol - is a very popular drink during winter holidays. It also serves cakes with oil cream, sand cookies, which are traditionally baked on the eve of Christmas.

Denmark
In Denmark, the traditional Christmas table is covered on December 24. Either baked pork or goose is served there. The meat dish is served with potatoes, red cabbage or sauce. For dessert, rice pudding, often with almond nuts inside. Traditional Christmas drinks are clay wine and beer, which are specially made for Christmas.

France
Traditional dishes: liver goose or duck, oysters, smoked salmon, lobster, fried duck, goose or turkey with chestnuts. For dessert - traditional Christmas cake Bush de Noel with chocolate or nut taste, which is made in the shape of polen. Drinks usually prefer to drink champagne.

Finland
The Christmas table in Finland is rich in various dishes. The main dish is usually a Christmas ham, which is eaten with mustard or bread, without forgetting the rest of the dishes. They can serve fish - lutefisk or gravlax, as well as casserole from the liver with raisins, potatoes, rice and carrots. The drinks are clay wine.

USA
The main dishes for Christmas in America will be turkey, cranberry sauce, corn, pumpkin and green beans. For dessert, pumpkin pie, marzipan, cookies, panetton pie, fruit cake, apple pie, carrot pie and others are often prepared.

Peru
On Christmas Eve, the whole family usually comes together to taste an abundant dinner of turkey stuffed with mince and nuts and decorated with fresh slices of pineapples and cherries, fried potatoes and apple sauce. Marzipan, raisins, almonds and panetton pie with a cup of hot chocolate are served for dessert.

Holland
The Dutches like to cook traditional European dishes at Christmas, including roast beef, rabbit, pheasant or glazed ham. Meat is served with different vegetables and salads. In recent years, traditions of Anglo-Saxon countries have become very popular in Holland. As in England, here began to cook turkeys for Christmas