Презентация на тему: "Урок по теме "Русская кухня" Russian cuisine."

Russian Cuisine

What products can you see in the picture?

New Vocabulary
Varied-разнообразный
Dry cream cheese -творог
Thick sour cream – густая сметана
Appetizers- закуски
Caviar- икра
Salmon- лосось, семга
Smoked sturgeon- копченая осетрина
Pike-perch in aspic- заливной судак
Stuffed- фаршированный
Herring- селедка
Sprats-шпроты
Boiled pork- отварная свинина
Jelled tongue- заливной язык
Kidney- почки
Fried- жареный
Stuffed cabbage-rolls- голубцы
Buckwheat- гречневая крупа

Word-combinations
types of sour milk products
a big choice of appetizer
a large variety of milk products
several ommended your guests
as for cold meat dishes
cold boiled pork with spices
delicious Russian pancakes with caviar and thick sour cream
for the main course
to be eaten with meat
in a good old time
a pie with meat or cabbage filling
a pie with fish filling
open curd tarts
twist of bread

Russian Cuisine.
             Russian cuisine is a rich and varied. In Russia there is a large variety of milk products: a sort of dry cream cheese called “tvorog”, thick sour cream and several types of  sour milk products. There is a big choice of appetizers, soups, hot and dessert dishes. You can recommended your guests caviar, salmon, hot and cold smoked sturgeon, pike-perch in aspic or stuffed, herring, sprats, smoked, fried, marinated fish and the like.
            As for cold meat dishes one can taste ham, cold boiled pork with spices, jellied tongue and various salads. For a change you can taste delicious Russian pancake /blini/ with caviar and mushrooms and  thick sour cream.
           How  about soups? There are plenty of them. Fresh cabbage shchee, borshch, kidney and cucumber  soup /rassolnik/, soup in season-okroshka.
           For the main course you can order fish  and meat dishes to your taste: fried pike-perch or carp in thick sour cream sause, beef-Stroganoff and mashed potatoes, stuffed cabbage-rolls/golubtsy/, Siberian pelmeni, ets.
             A few words about buckwheat “kasha”, which may be eaten with meat like potatoes as well as a cereal with butter or milk. It is very popular in Russia.
              Russian cuisine is famous for its Russian pies which were baked in Russia good old times and remain popular nowadays. They are: kulebiaka /a pie with meat or cabbage filling/, rastegay /a pie with fish filling/, open curd tarts /vatrushki/, honey-cakes, twists of  bread /krendeli/, boubliki, baranki, sooshki, Russian Easter cakes and various fancy-cakes.

Exercises

Name the food

Russian dishes
Tell the ingredients